According to the organizers:
An oyster is a truly a function of time and place, a reflection of where it was grown and how it lived. Join oyster expert Lars Viola, and explore a selection of sustainable oysters from both coasts. Learn how to safely and cleanly shuck a variety of breeds, understand their provenance and peculiarities, and delight in their unique flavors as you taste the fruits of your labor.
This event is sponsored by the Maritime Foundation, and is free and open to the public. Due to limited capacity, RSVP submissions will be accepted or added to a wait-list in the order submitted.