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Olive Oil from Spain Restaurant Week at Socarrat Paella Bar

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Olive Oil from Spain Restaurant Week” at Socarrat Paella Bar.

Special Lunch menu.  Tuesday, December 4th – Saturday, December 8th

Master Chef Lolo Manso creates a journey of the senses using distinctive olive oil varietals of spain.

Details

Start:
December 4, 2012 @ 11:30 AM
End:
December 8, 2012 @ 3:00 PM

Venue

Socarrat Paella Bar
953 2nd Avenue
New York, Select a Country:
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