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Nutrition and Aging in New York City

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From our organizers:

Nutrition and Aging in New York City

More than 1.1 million seniors or about 13 percent of the city’s population call NYC home. This number is expected to increase to more than 1.4 million by 2040. What steps is New York City taking to ensure this population has access to age-appropriate, nutritious food?


Donna Corrado, PhD, Commissioner, DFTA
David Nocenti, JD, Executive Director, Union Settlement Association
Ruth Finkelstein, MA, ScD, Executive Director, Brookdale Center for Healthy Aging
Lynn Loflin, Executive Chef, Lenox Hill Neighborhood House
Shulamit Warren, Director of Policy and Special Projects, Manhattan Borough President Gale Brewer’s Office

Charles Platkin, PhD, JD, MPH, the executive director of the Hunter College NYC Food Policy Center
Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am


Hunter College – Silberman Building
2180 Third Avenue, Auditorium (2nd Floor)
New York , NY United States
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