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New York Restaurant Trends: What’s New and Hot

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According to the organizers:

Food historian Francine Segan leads a discussion about NYC’s food, wine, restaurants, culinary innovations and all things edible.

With Dana Cowin, creative director at Chefs Club International, Jessi Singh of the East Village’s acclaimed Babu Ji restaurant, and Will Elliott, bar director for Maison Premiere, 2016 James Beard Award Winner for Outstanding Bar Program.

Details

Date:
November 2, 2016
Time:
7:00 PM
Event Category:
Website:
http://www.92y.org/Event/NY-Restaurant-Trends

Organizer

92nd St. Y
Website:
http://www.92y.org/

Venue

92nd St. Y
1395 Lexington Avenue
New York , NY United States
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