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Mexican Kitchen: Ceviches and Tostadas

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According to the organizers:

Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition. A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.

Tentative Curriculum:
Fresh Fruit with Chile Piquin
Yucatan Shrimp Ceviche
Ceviche Tradicional
Peruvian Mushroom Ceviche
Corn Tostadas
Plantain Chips

Details

Date:
July 13, 2017
Time:
6:30 PM - 9:00 PM
Cost:
$135
Event Category:
Website:
http://havenskitchen.com/mexican-kitchen-ceviches-and-tostadas-july-13-at-6-30pm.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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