According to the organizers:
You may have never been to Greece but you’ll feel like you’ve been, after you finish eating the foods of your labor in this hands-on cooking class. In this class students will create a scrumptious Greek dinner from start to finish. Students will learn how to work with both familiar and unfamiliar seasonal ingredients using recipes from Maria’s new cookbook, My Greek Family Table. Cookbooks will be available for purchase and Maria will be available to sign books before and after class.
Spicy Ouzo Keftedes (Greek meatballs) Stuffed with Kasseri Cheese
Santorinian Tomato and Feta Filo Pies
Aegina-style Salmon with Pistachio Crust
Zesty Green, Pomegranate and Pastourma Salad