According to the event organizers:
Join us at the Food Network Kitchen in NYC for a rare opportunity to connect with leading changemakers in the culinary world and enjoy an intimate taste experience exploring the issues around producing and eating meat. 100% of proceeds benefit Chefs Collaborative scholarship and educational programs.
Founding Member and Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher and Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and New York Distilling Co.
Stay tuned for additional NYC and national Member chefs and restaurants!
Space is limited. We expect this event will sell out.
THANK YOU PARTNERS
CATALYST: Niman Ranch
LEADER: DRISCOLL’s & Organic Prairie
EVENT: Bareburger & Vermont Chevon
MEDIA: Edible Manhattan & Heritage Radio Network