Loading Events
  • This event has passed.

Meat Matters

Event Navigation

unnamed-10

According to the event organizers:

MEAT MATTERS

Join us at the Food Network Kitchen in NYC for a rare opportunity to connect with leading changemakers in the culinary world and enjoy an intimate taste experience exploring the issues around producing and eating meat. 100% of proceeds benefit Chefs Collaborative scholarship and educational programs.

FEATURING

Founding Member and Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher and Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and New York Distilling Co.

Stay tuned for additional NYC and national Member chefs and restaurants!

Space is limited. We expect this event will sell out.

THANK YOU PARTNERS

CATALYST: Niman Ranch

LEADER: DRISCOLL’s & Organic Prairie

EVENT: Bareburger & Vermont Chevon

MEDIA: Edible Manhattan & Heritage Radio Network

Details

Date:
April 28, 2015
Time:
6:00 PM - 8:00 PM
Cost:
$200
Event Category:
Website:
http://www.chefscollaborative.org/meatmatters/

Venue

Food Network Kitchen
Chelsea Market: 75 Ninth Avenue, 6th floor
New York , NY United States
+ Google Map
Newsletter