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To Market! With Blue Hill NY

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From our organizers:

We think that the best part of the food movement in New York is the growing community of passionate farmers and food purveyors. Students will meet at Haven’s Kitchen before heading over to the Union Square Greenmarket. We will be joined by Nick Hukezalie, chef de cuisine at Blue Hill NY. Nick will provide guidance on selecting ingredients from the season’s bounty, and after shopping we will return to the kitchen to prep for an early spring feast. The menu is an impromptu collaboration between students, the chef instructor, and the market’s offerings. This is a field trip and hands-on class.

Details

Date:
April 6, 2018
Time:
11:00 AM - 1:30 PM
Cost:
$135
Event Categories:
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Website:
http://havenskitchen.com/to-market-w-blue-hill-stone-barns-fri-apr-6-at-11am.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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