Join Wisconsin native and Cheese Head Daniel Stone as he shows you the surprisingly simple ins and outs of making your own cheese at home. You’ll work together to stretch and shape mozzarella curd and make fresh burrata—a creamy, decadent treat that’s sure to inspire future cheese-making in your home kitchen. You’ll then make your own ricotta and paneer, and cook off simple, crowd-pleasing dishes with the tasty DIY results. Hands-on and demonstration. Register your spot here.
On the Menu: Mozzarella en Carozza (Dainty Crustless Grilled Cheese Sandwiches); Insalata Caprese with Tomato and Basil; Rigatoni with Fresh Ricotta, Asparagus, and Sausage; Saag Paneer (Indian-Spiced Spinach with Fried Paneer).