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Lucy’s Whey Presents An Evening of Wine and Cheese

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On April 12, author and Wall Street Journal wine columnist Jay McInerney joins House & Garden‘s food editor Lora Zarubin and Lucy’s Whey expert cheesemonger Amy Thompson for a lively evening of incomparable Old and New World wine and American artisanal cheese pairings.

Featuring wine from Appellation Wine and Spirits, pain au levain from Lora’s Bread, and cheese from Lucy’s Whey.  The $20 price includes an autographed copy of Jay’s most recent collection of essays, The Juice: Vinous Veritas (Vintage, April 2013).  Tickets can be purchased here.

Details

Date:
April 12, 2013
Time:
6:30 PM - 8:30 PM
Cost:
$20.00
Event Category:

Venue

Appellation Wine & Spirits
156 Tenth Avenue
New York, NY United States
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