From the organizers:
Japanese eggplants lacquered with berry kosho tare, baby potatoes cooked in a massam melon curry beurre blanc, each paired with exquisite wines, served at an intimate pop-up dinner on New York’s most intimate island. We’re planning a very special Monday evening and you’re invited.
On October 14, La Nueva Mesa kicks off a pop-up dinner series with a wine-paired six-course locally sourced plant based meal crafted by Drew Shives, Matthew Taber and Amir Dholakia—the three ex-Jean-George culinary wizards behind Beta, the wait-list only popup in Queens.
Indulge in a night to remember. Better act fast, there’s limited seating and the location will only be given at time of purchase.