From the organizers:
Two-time James Beard Award-winning author Karen Page reveals the secrets and techniques that the best chefs use to create memorable, delicious meals.
For professional and home cooks alike, Page helps us answer a universal question: How do I cook something new tonight?
Page, along with some guest contributors to her new book Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs, discuss how to become a great chef — the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious. They’ll discuss how good cooking is not just the right recipe or ingredients: it’s a mental approach we can all cultivate for greater skill and creativity in the kitchen.