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James Beard Award Winning Author Mark Kurlansky Discusses His Latest Book, World Without Fish

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Seafood lovers take heed: the fish we commonly eat, including tuna, salmon, cod, and swordfish, could become extinct within fifty years. It’s now more crucial than ever for foodies to know why this could happen and how to stop it—through making safe and sustainable choices at the supermarket and in the restaurant.  Hear James Beard Award winning author, Mark Kurlansy, an NYC native, talk about his new book, World Without Fish, which discusses the importance of sustainable fishing.

Details

Date:
April 20, 2011
Time:
7:00 PM
Event Category:

Venue

Bookcourt
163 Court Street
Brooklyn, NY United States
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