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Italian Kitchen: Fresh Pasta, Vegetarian Edition

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According to the organizers:

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.

Tentative Curriculum
Ricotta Ravioli
Tagiatelle
Potato Gnocchi
Market Salad

Details

Date:
April 17, 2017
Time:
7:00 PM - 9:30 PM
Cost:
$135
Event Category:
Website:
http://havenskitchen.com/italian-kitchen-fresh-pasta-vegetarian-edition-mon-apr-17-at-7pm.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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