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Italian Kitchen: Fresh Pasta, Vegetarian Edition

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From our organizers:

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.

Sample Menu:

Lemon Ricotta Ravioli
Orecchiette with Kale Pesto
Potato Gnocchi with Tomato Sauce

Details

Date:
April 9, 2018
Time:
7:00 PM - 9:30 PM
Cost:
$135
Event Categories:
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Website:
http://havenskitchen.com/italian-kitchen-fresh-pasta-vegetarian-edition-mon-apr-9-at-7pm.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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