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Intro to Sauces: Classic and Global

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In this class, we expand our repertoire of sauces from Escoffier’s classic mother sauces to include global flavors. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes. Students will learn how to make a romesco, hollandaise, bĂ©chamel, tahini sauce and chimichurri, and dishes that will pair well with them. The hope is that home cooks can add these sauces to their repertoire to add punch to any meal—from a simple hard-boiled egg to a grilled steak.

Tentative Menu
Grilled Steak with Romesco and Chimichurri Sauces
Roasted Vegetables with Tahini and Hollandaise Sauces
Macaroni and Cheese

Details

Date:
June 20, 2017
Time:
6:30 PM - 9:00 PM
Cost:
$125
Event Category:
Website:
http://havenskitchen.com/intro-to-sauces-classic-and-global-tue-jun-at-6-30pm.html

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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