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Innovative Restaurants in New York City

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Innovative-Farm-to-Table-Restaurants-in-NYC

From the organizers:

Discussion + Networking + Healthy Breakfast Served

(This is a FREE Event)

Innovative Farm-to-Table Restaurants in New York City

As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. This panel will feature five speakers who will share their perspectives on making “clean eating” more accessible in New York City.

Moderator: Charles Platkin, PhD, JD, MPH, executive director of the Hunter College NYC Food Policy Center

Panelists:

  • Michael Anthony, executive chef, Gramercy Tavern
  • Adam Eskin, founder and CEO, Dig Inn
  • Sara Gatanas, owner/operator, UGC Eats Harlem
  • Colin McCabe, founder, Chop’t
  • Jay Strauss, founder and co-owner, Westville

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am.

Venue

Hunter College – Silberman Building
2180 Third Avenue, Auditorium (2nd Floor)
New York ,NYUnited States
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