According to the organizers:
Please join Donna Lennard and the il Buco family to celebrate our annual “Sagra del Maiale”!
The event will take place on the cobblestone sidewalk outside il Buco, rain or shine. Join us and the community to celebrate the arrival of Fall!
Dinner plates include an assortment of the following:
Whole Slow Roasted Heritage Pig
Flying Pigs Porchetta Panini on Ciabatta with Blueberry Balsamic Mostarda
House-made Flying Pigs Farm Apple Sausage
Wild Arugula Salad
Pasta alla Norma
Calçots with Romesco
Apple Ricotta Fritters with Saba
Choice of wine or seasonal beer
All pigs are heritage breed and pasture raised by Flying Pig Farm of Battenkill River Valley, New York.