Join Edible Brooklyn and the Brooklyn Brewery for the latest installment in our How to series. Enjoy a night of local butchers and meat molders discussing the craft behind slicing, curing and tying meats. Fleisher’s Grassfed and Organic Meats will show us how to properly tie a roast, Brooklyn Cured will demonstrate how to stuff a sausage, and finally, Marlow and Daughters will cap off the evening. There will also be samples from each lecturer and Porkys Dogs and SYC Fuk Sliders will be available for purchase from the Feed Your Hole Truck. Tickets are just $5 and can be purchased below.
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How to Slice it! at the Brooklyn Brewery
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