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Edible’s How to…Milk It at The Brooklyn Brewery

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Join Edible Brooklyn at the Brooklyn Brewery for a night of cheesy discussions including a lecture about the cheese aging process, perfecting the cheese plate and a butter churning demonstration from Organic Valley.  

Wednesday October 26th at the Brooklyn Brewery

Doors at 7:30pm

Lectures from 8-10
~Tickets $5~
~Food available for purchase from the Food Freaks Truck~
~Brooklyn Brewery Beers just $4~

Featured Participants:
Anne Saxelby of Saxelby Cheese will present a workshop on Affinage (samples of cheese during different stages of the aging process will be available courtesy of Jasper Hill Farm)
Mary Jo Romano of Organic Valley will present a workshop on DIY butter making (samples of the butter and Organic Valley NY FRESH Milk will be available)
Tia Keenan will present a workshop on making awesome cheese plates and exploring flavors through cheese and condiment pairings (samples will be provided by Lucy’s Whey)


October 26, 2011
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The Brooklyn Brewery
79 N 11th St
Brooklyn, 11211-1913