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The German-Jewish Cookbook: Recipes and History of a Cuisine

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The-German-Jewish-Cookbook

From the organizers:

The mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook: Recipes and History of a Cuisine, discuss the food of their German-Jewish heritage, offering recipes which differ from more familiar Jewish cuisine.

Together, they share stories and recipes for the German-Jewish cuisine as it existed in Germany prior to WWII, and as refugees later adapted it in the United States and elsewhere. Learn how and why these dishes differ from more familiar Jewish food and enjoy an engaging discussion with a focus on fresh, seasonal ingredients and on unique German-Jewish recipes, like the German version of challah, berches.

Details

Date:
January 16
Time:
12:00 PM
Event Category:
Website:
https://www.92y.org/event/the-german-jewish-cookbook

Organizer

92nd St. Y
Website:
http://www.92y.org/

Venue

92nd St. Y
1395 Lexington Avenue
New York , NY United States
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