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Foraged Cocktails Week at Jimmy’s No. 43

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According to the organizers:

“It’s time to celebrate the spirit! Winter is a wonderful time to sample the many artisan spirits that are entering the market and we will welcome some of the region’s (and world’s) best whiskeys, mezcals, brandies and more for a full week of tastings and programming from Monday, January 25th , through Sunday, January 31st. Inspired by Amy Zavatto’s new book, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, Foraged Cocktails Week will offer the freshest and best ingredients for custom cocktails as well as many guided tastings by the distillers themselves. Among the programming (subject to change):

-Robert Burns Night and Whiskey Prix Fixe Tasting on Monday, January 25th: Join guest host Brad Japhe for a night of poetry, whiskey and food pairings, as we sample eight different single malt whisk(e)ys from America and Scotland

-Spirits Sampling and Meet-and-Greet: We will be featuring custom cocktails (pay as you go) from different distillers throughout the week who will sample their spirits and chat about their distilleries with Highwest Spirits (Wednesday, January 27th), Neversink Apple Brandy (Thursday, January 28 th) and both El Buho Mezcal and Catskill Provisions (Friday, January 29 th)

-Foraged Cocktails Salon on Saturday, January 30th: From 1-4 PM we’ll have several panels and tastings, along with book signings by Amy Zavato, including John Henry (El Buho), Claire Marin (Catskill Provisions) and others TBD.”


January 25, 2016
January 31, 2016
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Jimmy’s No. 43
43 East 7th Street
New York , NY United States
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