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Food Talks with Kitchen Arts & Letters | THE NOMA GUIDE TO FERMENTATION: RENÉ REDZEPI AND DAVID ZILBER

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From our organizers:

Copenhagen’s Noma has four times been named the world’s best restaurant—and the process of fermentation is the secret ingredient behind its success. Now you, too, can bring the culinary magic of Noma to your meals with The Noma Guide to Fermentation (Artisan, October 16), the revolutionary new cookbook by iconic chef and co-owner René Redzepi and David Zilber, who runs the restaurant’s fermentation lab. Gain unprecedented insight into Noma’s creative process as Redzepi and Zilber stop by 92Y to show you how to achieve complex, nuanced, and delicious flavors through fermentation—in your very own kitchen.

Details

Date:
October 22, 2018
Time:
7:30 PM
Cost:
$35
Event Category:
Website:
92y.org

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
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