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Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

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From our organizers:

Truffled scrambled eggs, fried chicken sandwiches, chocolate chevron cake—sounds delicious, right? Well, you can make them in your very own kitchen, no matter your level of experience, with Ina Garten’s latest cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks (Clarkson Potter; October 23). Join the beloved Emmy- and James Beard Award-winning host of Food Network’s Barefoot Contessa for a tasty conversation on her favorite meals with The New York Times’ Frank Bruni. If you don’t consider yourself a “professional” cook, never fear—neither does Ina, and she’s got the recipes and the advice you need to eat and entertain in style.


October 30, 2018
7:00 PM
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Lexington Avenue at 92nd Street
New York , NY United States
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