From our organizers:
Nik Sharma, curator of the award-winning food blog “A Brown Table,” shares a treasury of ingredients, techniques and flavors that combine in a way that offer home cooks a new way to cook and to think about flavor in his new book, Season: Big Flavors, Beautiful Food (Chronicle Books; October 2). Sharma’s recipes and stories take us on his very personal journey from India by way of the American South to California, collecting the best of spice, seasoning, comfort, seasonality and surprise. New York Times reporter Tejal Rao moderates. A book signing follows the event.