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Food Talks with Kitchen Arts & Letters | SEARING INSPIRATION: FAST ADAPTABLE ENTREES AND FRESH PAN SAUCES

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From our organizers:

Susan Volland, whose new book is Searing Inspiration (W. W. Norton & Company; November 6), introduces her mix and match approach to seared entrées and fresh pan sauces. Hear her discuss – and demonstrate – the simple techniques of searing, deglazing and enhancing flavors to serve simple, yet tasty, dinners. A book signing follows the event.

Details

Date:
November 28
Time:
7:00 PM
Cost:
$29
Event Category:

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
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