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Food Talks with Kitchen Arts & Letters | RUFFAGE: A PRACTICAL GUIDE TO VEGETABLES

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From our organizers:

Chef/farmer/Midwesterner Abra Berens, author of Ruffage, talks with food writer Helen Rosner about how to elevate our vegetable driven cooking. Join Berens as she shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From raw to caramelized and everything in between—pureed, braised, blistered, confit—feel more empowered to shop, store, and prepare vegetables in a new way every day in an approachable way. A book signing follows the event.

Details

Date:
April 30
Time:
7:00 PM
Cost:
$29
Event Category:
Website:
92y.org

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
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