Loading Events

Food Talks with Kitchen Arts & Letters | ISRAELI SOUL: MICHAEL SOLOMONOV AND STEVEN COOK WITH MELISSA CLARK

Event Navigation

From our organizers:

Michael Solomonov, executive chef of Zahav and 2017 James Beard Outstanding Chef in America, and his business partner, James Beard Award-winning restaurateur Steven Cook, talk with New York Times columnist Melissa Clark about the recipes and stories of everyday Israeli comfort cuisine. For their new book Israeli Soul (Rux Martin/Houghton Mifflin Harcourt; October 16) – the follow-up to the trailblazing Zahav, Solomonov and Cook go straight to the informal food of the Israeli people, everyday specialties highlighting fresh vegetables, herbs and spices. A book signing follows the event.

Details

Date:
December 5
Time:
7:00 PM
Cost:
$29
Event Category:

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
+ Google Map
Newsletter