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Food Talks with Kitchen Arts & Letters | COOK LIKE A PRO: INA GARTEN IN CONVERSATION WITH FRANK BRUNI

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From our organizers:

America’s Test Kitchen’s Jack Bishop leads a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writers Eugenia Bone and Julia della Croce, co-authors of Tasting Italy: A Culinary Journey. Learn more about the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, olive oils, pasta shapes and more! A book signing follows the event.

Details

Date:
October 25
Time:
7:00 PM
Cost:
$40
Event Category:

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
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