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FOOD & OPERA

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From our organizers:

Explore the fascinating role of food in opera using amusing film snippets and stills of memorable dining and toasting moments, with Francine Segan, author of The Opera Lover’s Cookbook. Discover tantalizing trivia, like why Rossini added special “sorbet arias” to his operas and why great composers such as Verdi encouraged gambling during performances.

Details

Date:
February 7
Time:
7:00 PM
Cost:
$35
Event Category:
Website:
92y.org

Venue

92Y
Lexington Avenue at 92nd Street
New York , NY United States
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