According to the organizers:
Explore the world of Latin food! Chef Sara Furcini will take you on a tour through Central and South America with dishes from Mexico, Colombia, Costa Rica and more. Learn how to cook with the exotic, and increasingly popular ingredients you see in the store–like plantains, yucca, heart of palm, and sour oranges. Recipes and techniques vary from region to region, but there are popular dishes on almost every Latin American dinner table–tacos, grilled fresh fish, and pastelon. With this healthy, fun menu, whet your appetite for all things deliciously Latino.