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Ferment! Ferment! At the Brooklyn Free School

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Do you make something special with your homemade ferments? Maybe you concoct a unique mustard from your own vinegar, or cook up a satisfying soup from your own miso, or perhaps you incorporate home-aged cheese into some delicious dish. How about an awesome kraut or kimchi! If so, this is your opportunity to share these types of things.

The guidelines are simple: bring a homemade fermented food or drink or something made with a homemade ferment to share. If you’re unsure if it’s fermented, just drop Zach Schulman a line and ask. Alternatively (or additionally) bring a culture/starter to swap at the culture exchange table.

There will also be a few mini-presentations/workshops/skillshares going on throughout the afternoon and evening.  This is a free event but RSVPs to Zach Schulman at z.schulman@gmail.com are requested.  


April 14, 2013
4:00 PM - 8:00 PM
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Brooklyn Free School
372 Clinton Avenue btn. Greene & Lafayette
Brooklyn , NY United States