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Feeding Our Kids, Feeding Our Future: What It Says About Us, Its Real Impact & What We Can Do About It

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Join panelists Kate Adamick (Co-founder of Cook for America), Cricket Azima (Author and Chef, The Creative Kitchen), Amy Bentley (NYU Food Studies Faculty, Author), Jimmy Carbone (Owner, Jimmy’s No. 43), Victoria Stein Feltman (Child Nutritionist, Apple to Zucchini) and Moderator Clark Wolf (Food and Restaurant Consultant) as they discuss how the future is impacted by what we feed our children.

RSVP to rsvp.bobst@nyu.edu.

Details

Date:
March 28, 2013
Time:
4:00 PM - 6:00 PM
Cost:
$10.00
Event Category:

Venue

Elmer Holmes Bobst Library, 3rd Floor
70 Washington Square South
New York, NY United States
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