According to the organizers:
Journalist Shane Mitchell introduces us to the people who are keeping the planet’s traditional foodways vital.
Meet taro farmers who have never left the Hawaiian islands, fishermen on the Swahili coast and Icelandic shepherds sticking to the techniques of their Viking ancestors. Mitchell has ventured all over the world for publications such as Travel + Leisure and Saveur. She speaks with Adam Sachs about the fascinating people she has met, the captivating stories she has heard and the enthralling recipes she has tasted on her way.