On Monday December 6, from 6-9 p.m., join Edible Manhattan for a four-course family-style beer dinner at Almond featuring Stella Artois, Leffe and Hoegaarden beers.
At this collaborative dinner event, each course will be served family-style at one large communal table running the length of the restaurant. Chef Jason Weiner has assembled the following very beer-friendly menu:
Raw Bar for a Chilly Day
Shrimp Cocktail, Clams Casino, & Oysters Rockefeller
Choucroute Garnie Our Way
Red Wattle Ham Chops; Turkey & Oxtail Crepinettes; Cheddar & Jalapeno Bratwursts; Chicken/Apple Sausages; House Cured Pancetta; Pickled Calf Tongue
House Fermented Sauerkraut, Roasted Root Vegetables, Sauce Gribiche
Warm Sticky Toffee Date Cake
Creme Fraiche Ice Cream
Tickets are $40 per seat and include unlimited food and drink for the night. All guests will also receive a one-year subscription to Edible Manhattan (a value of $35).