The following menu will be served starting at 7pm.
Bowls of Pickles
Bowls of German Style Potato Salad
Pretzel Bread with Mustard
Plus… Platters of Warm Sauerkraut
Roasted Pork Belly
Apple Cider Donuts with Dipping Sauce from Whole Foods Market
Draft beers will be served, 2 beers per trip and 1 beer at last call at 8:30 p.m. Guests must be 21+ to attend. Plate and flat ware provided by VerTerra Dinnerware.