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Edible Escape 2014

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Get out of town without leaving Manhattan at the 4th annual Edible Escape!

Enjoy an array of food and drink that reflects the many diverse culinary traditions that New York City (and near and far travel destinations) has to offer.

Edible Escape 2013 from Edible Manhattan on Vimeo.


Barrow’s IntenseBitterSweetNYC, Bobwhite Lunch and Supper Counter, Brooklyn Brewery, Brooklyn Winery, Bruce Cost Ginger AleCatskill ProvisionsCayman Islands Dept. of Tourism & Le Soleil d’OrChampignon North America Inc., Cuba, Dona ChaiEdible Communities, EscapeMakerJohn Andrews Farmhouse Restaurant, Long Island Convention and Vistors Bureau, Long Island SpiritsLouro, mŏkbar, Mukti’s Kitchen, noah’s, Nobletree Coffee, NY Apple Association, Ofrenda, Owney’s NYC Rum //The Noble Experiment, Parker Red Catering, Pazzi Pasta, Port Morris DistilleryPura Fruta, Puerto Vallarta Tourism BoardThe Red Lion Inn, San Miguel de Allende, SerendipiTeaShorCulinaire, Simit + SmithThe Black Ant, The Splendid SpoonThe Manhattan Club, The Williams Inn On-the-Green at Williams College, Tuthilltown Spirits, Van Brunt StillhouseVella Wine Bar, VerTerra DinnerwareWandernosh


BR_LOGO_MadeInItaly1-454x550Craftsmen of the finest Italian stemware, drinkware, glass food storage and glass products since 1825.

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San Miguel De Allende Logo




All sales and final, non-refundable and non-transferable. Please note, this is a walk around tasting event; food and drink will be served from 6pm to 8pm. Food and drink are subject to availabilty and subject to change. Must be 21+ with valid ID to attend this event.

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October 30, 2014
6:00 PM - 9:00 PM
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Metropolitan Pavilion – North Pavilion
110 West 19th Street
New York, NY United States
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