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Dumplings 101

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From our organizers:

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills.

Students will be making three types of dumplings: shrimp, pork, and vegetable as well as a dessert spring roll.

Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.

Details

Date:
September 20, 2018
Time:
6:30 PM - 9:00 PM
Cost:
$135
Event Category:
Website:
http://havenskitchen.com/dumplings-101-thu-sep-20-at-6-30pm.html?mc_cid=f2ce9ae14f&mc_eid=d427ec8103

Venue

Haven’s Kitchen
109 West 17th Street
New York, NY 10011 United States
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