From the organizers:
Farm To People and Apostrophe NYC present “DINNER” a farm-to-table, art experience in a private NoHo loft featuring local ingredients and new works from local artists.
We’re thrilled to be kicking off 2018 with guest Chef and Chopped Winner Nicholas Browne! The dinners will be 5 courses with a focus on specialty vegetables, pasture-raised meats, wild caught fish and craft cheeses. Handcrafted cocktails and wine will be served throughout the evening, as well. Come early to enjoy the paintings, the beatiful loft terrace along with drinks and hors d’oeuvres.
Doors open at 6:30!