From our organizers:
Have you ever dropped a chip on the ground, picked it up after five seconds — then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash?
Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.
A book signing follows the event.