From our organizers:
Truffled scrambled eggs, fried chicken sandwiches, chocolate chevron cake — sounds delicious, right?
Well, you can make them in your very own kitchen, no matter your level of experience, with Ina Garten’s latest cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks. Join the beloved Emmy- and James Beard Award-winning host of Food Network’s Barefoot Contessa for a tasty conversation on her favorite meals with The New York Times’ Frank Bruni. If you don’t consider yourself a “professional” cook, never fear—neither does Ina, and she’s got the recipes and the advice you need to eat and entertain in style.
Premium seats available with book purchase only.