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Cochon 555 – Five Chefs, Five Pigs, Five Winemakers

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Five chefs, five pigs, five winemakers.  This event challenges five local chefs (Alex Guarnaschelli of Butter, Leah Cohen of pig and Khao, Missy Robbins of A Voce, Shanna Pacifico of Back Forty West, Elizabeth Falkner of Krescendo, Sara Bigelow of The Meat Hook and Sue Torres of Sueño) to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail.  Guests and judges will help to decide the winner.  All attendees enjoy butcher demonstrations, sustainable oysters, creative pork dishes from all the chefs, a visit to the Manhattan Bar or new Chupito Bar featuring Mezcals, plus the infamous Cheese Bar saw bold enhancements, ice-cold brew from Anchor Brewing, pork-spiked desserts and cold-brewed coffee will close out the evening.

Tickets sales and additional information can be found here.


February 10, 2013
4:00 PM
$125.00 – $200.00
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Chelsea Piers
West 23rd Street at Hudson River
New York, NY United States