Five chefs, five pigs, five winemakers. This event challenges five local chefs (Alex Guarnaschelli of Butter, Leah Cohen of pig and Khao, Missy Robbins of A Voce, Shanna Pacifico of Back Forty West, Elizabeth Falkner of Krescendo, Sara Bigelow of The Meat Hook and Sue Torres of Sueño) to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail. Guests and judges will help to decide the winner. All attendees enjoy butcher demonstrations, sustainable oysters, creative pork dishes from all the chefs, a visit to the Manhattan Bar or new Chupito Bar featuring Mezcals, plus the infamous Cheese Bar saw bold enhancements, ice-cold brew from Anchor Brewing, pork-spiked desserts and cold-brewed coffee will close out the evening.
Tickets sales and additional information can be found here.