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City Harvest Presents Three-Course Meal and Cooking Demo with Flex Mussels

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Chef Katie O’Donnell from Flex Mussels will ask diners to help her create three mussels sauces from Flex’s menu, including Dijon, Fra Diavolo, and bruschetta. Afterward, guests can douse those sauces over a wine-paired three-course meal. At the Upper East Side and West Village locations, Flex’s seafood-centric menu features P.E.I mussels cooked in 23 sauces as well as “fish-shack archetypes,” according to New York magazine.  More info here.

Details

Date:
August 13, 2013
Time:
6:30 PM - 9:30 PM
Cost:
$75.00
Event Category:

Venue

Institute of Culinary Education
50 West 23rd Street
New York , NY United States
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