Canning 101 with Classie Parker (check out the article we did on her here) without leaving your home. In this online class, you’ll learn:
- Basic canning concepts including definition of jams, chutneys and jellies.
- How to make your own strawberry jam in your own kitchen.
- How to make it your own – create your own recipe (substitute sugar and various herbs if you need to)!
- How to do it safely and without any pesky botulism.
- The secret tips that will help to make your jam come out perfectly.
- Classie Parker’s recommendations for how to thoroughly enjoy each bite!
Class officially starts on February 22nd and ends on March 15th. More details here.