What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes with Chef Carl Raymond, along with the fundamentals of soup-making, stewing, and braising. See how easy it can be to unleash your own creativity at home with practically anything, from specialty ingredients to leftovers. Beginners welcome!
On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Authentic Hungarian Beef Goulash with Potatoes and Caraway; Chicken Cacciatore with Portobello Mushrooms and Sage.
Register your spot here.