Are you serious about your chili? Learn the tricks of the trade and make three classic regional favorites that would hold their own at any professional competition. We’ll split into teams and braise, spice, simmer, and stew to yield hearty, mouth-watering results. (Spoiler alert: with recipes as good as these, everybody wins!)
On the Menu: Texas Competition Chili; Cincinnati Chili Five Ways; New Mexican Frito Pie.
Register your spot here.