According to the organizers:
Award-winning chef Katie Button is releasing her fantastic Spanish cookbook, Cúrate – a peek inside her Asheville restaurant of the same name – and El Quinto Pino is bringing the fiesta! We’re hosting a standing tapas party and sharing Cúrate-inspired tapas, Jamón de Jabugo, and vino straight from the porron. Chef Katie and partner Felix Meana will be joining us to celebrate and personally sign your copy of Cúrate, which is included with every ticket! Join us!
Cúrate is a celebration of traditional Spanish cuisine bringing the essence of Spain to downtown Asheville one plate at a time.
El Quinto Pino is a multiregional Spanish tapas bar in New York City from chefs and owners Alex Raij and Eder Montero. Big ideas in small food are born here every day.