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Bitten: A Food Conversation 2018 | NYC

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From our organizers: 

Bitten is a one-day conference that’s all about inspiration and ideas. We invite a creative audience (working within and outside of the food space) to join us to explore ideas rooted in food that touch on culture, innovation, technology, art, design, politics and more. The event is a full day and admission includes access to all speakers, a delicious breakfast and lunch catered by Maman, and networking.

We invite you to take a day away from your desk, to find inspiration, think beyond the ordinary and meet new folks for friendships and collaborations.


Nasim Alikhani–Chef & Ownder, Sofreh
Emily Baltz– Artist & Designer
Zita Cobb — Founder & CEO, Shorefest/Inkeeper, Fogo Island Inn
Ambika Gautam Pai — Partner & Co-Head of Strategy, Wolf & Wilhelmine
Katherine MacLean — Research Scientist
Laura Silverman — Founder, The Outside Institute
Rachel Van Dolsen — Founder, RVD Communications
Tunde Wey — Writer & Chef
Korsha Wilson — Writer & Host, A Hungry Society
Laurie Woolever — Writer
AND More…

Ticketing for this event is on an honor-system sliding-scale. There are a limited number of tickets available in each tier and they all admit the attendee to a full day of programming, breakfast, lunch and networking. If you can, we hope you’ll support us by purchasing a higher priced ticket, conversely we hope the lower priced ticket enables those with limited funds to attend.