A 3-course, Family-Style Meal of:
Assorted Cheeses and Charcuterie
Seafood Cioppino with Crusty Bread and a Seasonal Salad
Black Chocolate Stout Sundaes, made with OddFellows Ice Cream
Prepared by: Chef Andrew Gerson | Head of Culinary Programming at Brooklyn Brewery
Also included in the ticket price are cans of American Ale and East IPA.
Other beer will be available via beer tokens purchased from the store and exchanged at the bar.
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Please be sure to arrive at the start of the meal to avoid missing any courses. We will be unable to serve missed courses for late arrivals. Tickets will NOT be sold at the door.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Plate and Flatware Provided by: