Beer Sessions Radio™ Celebrates Its 100th Episode At Heritage Radio Network Fundraiser
Beer Sessions Radio™ will join with Heritage Radio Network founder Patrick Martins to celebrate our 100th episode alongside other top hosts from HRN. A party/fundraiser being held Wednesday, March 21, from 7-10 p.m. at Santos Party House (96 Lafayette Street) will feature a great line-up of craft beer, including:
· Oskar Blues,
· Anderson Valley,
· and Sierra Nevada.
Nicole DeCicco from Upstate Wine Co., will provide wines from the state’s Finger Lakes region. Spirits curated by Gregg Glaser (Modern Distillery Age), will include Catoctin Creek, Deaths Door Spirits, Louisville Distilling, Vermont Spirits, Dogfish Head Spirits, Tito’s Vodka, and Spring 44, with others TBA.
The night’s theme of “Cheese, Chocolate, Charcuterie & Cooking” features Chef Brendan Corr with a “Sugar Shack Pig,” a whole pig roasted in Vermont Maple Syrup; Cayuga Pure Organics with local grain and bean dishes; Jasper Hill with a cheese table; and Clay Gordon (Discovering Chocolate) curating a chocolate table. There will also be maple candies and other “delish delights.”
Participants will celebrate the 100-episode milestone for the following shows and hosts: Beer Sessions Radio (Jimmy Carbone), The Main Course (Patrick Martins), Snacky Tunes (Finger on the Pulse), Let’s Eat In (Cathy Erway), The Farm Report (Erin Fairbanks), and Unfiltered (Erin Fitzpatrick and Brian DiMarco); plus, shows on the cusp of 100 episodes: Cutting the Curd (Anne Saxelby), The Food Seen (Michael Harlan Turkell), A Taste of the Past (Linda Pelaccio), Burning Down The House (Curtis B. Wayne), and The Speakeasy (Damon Boelte).
All proceeds benefit Heritage Radio Network 501(c) 3. More details and ticketing information for the party can be found online at goodbeerseal.com. Tickets also available at the door.